Kraft Angel Chicken
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 4 ounces cream cheese
- 1 (10 3/4 ounce) can reduced-sodium condensed cream of celery soup
- 1⁄4 cup tuscan house Italian dressing
- 1⁄4 cup dry white wine
- 1 1⁄2 lbs boneless skinless chicken thighs, cut into bite-size pieces
- 1⁄2 lb angel hair pasta, uncooked
directions
- BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- COOK pasta as directed on package about 15 minute before chicken is done; drain. Serve topped with chicken mixture and parsley.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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