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Kraft Caramel Popcorn Balls

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“Here is an interesting recipe that I came across for Popcorn Balls.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 28 Kraft caramels
  • 2 tablespoons water
  • 2 quarts popped corn, salted

Directions

  1. Melt caramels with water over low heat, stirring until smooth.
  2. Pour over popped corn; toss until well coated.
  3. With hands slightly moistened with cold water, form into balls.

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