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“These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine”
READY IN:
48mins
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat.
  2. Toss tomatoes with basil and 2 tablespoons of the dressing: set aside.
  3. Heat remaining dressing in skillet on medium heat.
  4. Add mushrooms; cook and stir 5 minutes or till tender and liquid has evaporated.
  5. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
  6. Mix meat and mushroom mixture.
  7. Shape evenly into 4 patties.
  8. Grill patties 7 to 9 minutes on each side or till cooked through.
  9. Cover bottom halves of rolls with burgers.
  10. Top with remaining tomato mixture and top halves of rolls.

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