Kraft Chicken With Tomatoes & Feta

Name: Kraft Chicken With Tomatoes & Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon oil; 4 small boneless skinless chicken breast halves (1 lb.); 1 onion, chopped; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1/4 cup kraft Greek salad dressing; 1 lemon, thinly sliced; 1/2 cup athenos crumbled feta cheese with dried basil and tomato; for garlic lovers add 1 minced garlic clove with the tomatoes

Submitted by EclipsedGaze

"Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 teaspoon oil
4 small boneless skinless chicken breast halves (1 lb.)
1 onion, chopped
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
¹⁄₄ cup kraft Greek salad dressing
1 lemon, thinly sliced
¹⁄₂ cup athenos crumbled feta cheese with dried basil and tomato
for garlic lovers add 1 minced garlic clove with the tomatoes

directions

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 minute or until chicken is done (165ºF), turning after 6 minute Remove chicken from skillet; cover to keep warm.
ADD tomatoes, dressing and lemons to onions in skillet; cook 4 minute or until heated through, stirring frequently.
RETURN chicken to skillet. Spoon sauce over chicken. Cook 1 minute or until chicken is heated through; top with cheese.