Kraft Creamy Chicken and Pasta Casserole
"Easy and Delicious"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3⁄4 cup celery, chopped
- 3⁄4 cup red onion, chopped
- 3⁄4 cup red pepper, chopped
- 1 (8 ounce) package cream cheese
- 1⁄4 teaspoon garlic salt
- 2 cups milk, 1% fat
- 4 cups pasta, cooked
- 3 cups chicken, chopped and cooked
- 1⁄2 cup parmesan cheese, grated and divided
directions
- Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
- Add vegetables; cook and stir three minutes or until tender crisp.
- Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
- Add pasta, chicken, and half of the parmesean cheese.
- Spoon into 2 1/2 quart casserole dish.
- Bake 20-25 minutes until heated through. Sprinkle with remaining chese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I needed a recipe for a casserole to make for some friends who are picky eaters, they don't like tomato sauce, peas or mushrooms. I found this recipe, made it and found that it is both easy and delicious. I really liked the creamy texture from the cream cheese and milk. I did substitute fat free half and half for part of the milk which made it even creamier, and topped it with some mild cheese during the last few minutes to give a lttle color. EXCELLENT! Thanks for posting. -
Easy enough to make, & great tasting, too! I used rotini pasta for this as well as a reduced fat cream cheese & some frozen chicken breast that was already cooked & chopped! This was a great comfort food that I served for some last-minute dinner guests we had, & the recipe will be kept on hand to make again! Thanks for sharing it! [Made & reviewed in New Kids on the Block tag]
Tweaks
-
I needed a recipe for a casserole to make for some friends who are picky eaters, they don't like tomato sauce, peas or mushrooms. I found this recipe, made it and found that it is both easy and delicious. I really liked the creamy texture from the cream cheese and milk. I did substitute fat free half and half for part of the milk which made it even creamier, and topped it with some mild cheese during the last few minutes to give a lttle color. EXCELLENT! Thanks for posting.
