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Kraft Grilled Greek Chicken Kabobs

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“Found this on Kraft and they looked great so I'm throwing them up here for storage for the future.”

Ingredients Nutrition

  • 12 cup kraft Greek salad dressing
  • 2 tablespoons kraft real mayo mayonnaise
  • 1 12 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 red onion, cut into small wedges
  • 1 lemon, halved
  • you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing


  1. MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
  2. HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
  3. GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

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