“Use fat free sun dried tomato dressing to make this dish even healthier.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK rice as directed on package.
  2. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 minute or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 minute Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 minute or until chicken is done (165ºF), turning chicken after 3 minute Stir in olives.
  3. SPOON rice onto platter; top with chicken and sauce.

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