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Kraft Strawberry Cream Freeze

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“Quick, easy dessert perfect for the summertime. From the wrapper of a popular cream cheese brand. Note: cooking time refers to freezing time.”
READY IN:
35mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 1 cup milk
  • 1 (3 1/2 ounce) boxvanilla flavored pudding
  • 1 12 cups thawed whipped topping
  • 20 vanilla wafer cookies
  • 3 cups fresh strawberries, sliced and divided
  • 12 cup strawberry ice cream topping
  • 1 sandwich cookie pie crust

Directions

  1. 1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat 2 minutes.
  2. 2. Stir in whipped topping, wafers and 1 cup berries. Swirl in ice cream topping.
  3. 3. Spread into crust. Freeze 6 hours or until firm. Remove dessert from freezer 15 mins before serving. Garnish with remaining berries.

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