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“This recipe is simpler than rolling the chicken breasts and great for weeknght meals”
READY IN:
40mins
SERVES:
6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 400ºF.
  2. PREPARE stuffing as directed on package.
  3. PLACE chicken in 13x9-inch baking dish; cover with ham.
  4. Mix soup and mustard. spoon over chicken and top with stuffing.
  5. BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.

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