Kraft's Fantasy Fudge

“Found this on a jar of Kraft Marshmallow Creme. Have made in the past and is enjoyed by all.”
READY IN:
35mins
SERVES:
90
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 9" Square pan with foil.
  2. Bring Margerine, sugar & evaporated milk to.
  3. a full boil, stirring constantly.
  4. Boil 4 Minutes, stirring constantly, until.
  5. candy reaches 234 degrees.
  6. Remove from heat.
  7. Add Chocolate & Marshallow creme,until.
  8. melted.
  9. Add walnuts and vanilla, mix well.
  10. Spread evenly in prepared pan.
  11. Let stand at room temperature for 4 hours.
  12. Cut into 1" squares.

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