Kramer Peach Cobbler
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
directions
- Preheat oven to 350.
- Pour drained peaches into a 9x13 baking pan (glass is okay).
- I like to take 2 butterknives and cut peaches up smaller, but you don't have to.
- Take the slices of bread and cut them into strips (they don't have to be pretty).
- Then layer the strips all over the peaches, distributing them evenly.
- Mix the margarine, sugar and eggs together.
- If your margarine is still hot, mix the sugar in first really well, then the eggs (you don't want to cook your eggs!).
- Pour this mixture all over the bread- be sure to not leave any bread dry!
- Bake at 350 for 45 minutes-- and get ready to be complimented!
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Reviews
RECIPE SUBMITTED BY
As you can see, I live in Tennessee, and although I love it, I'll always be a Yankee! My hometown is Latrobe, PA....and that's where I learned to appreciate good cooking! My maternal Grandma was Italian, and she was the best cook EVER. Family dinners were absolutely ASTOUNDING at the amount and variety of food she would create. Sadly, as a child I was so picky I wouldn't even TRY half of what they put in front of me....once I grew up, I only had a few years of experimenting, and then Grandma died. If only I'd been smarter as a child- I missed out on so much excellent cooking! Since then, I scour thru all her old cookbooks and try to make up for whatever I may have missed...But most of her recipes are handwritten and the amounts listed are dubious, or sometimes missing altogether. My grandma was a wonderful cook, but LOUSY at recording her tricks of the trade!
O well.