STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Preparation time approximate. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
2hrs 10mins

Ingredients Nutrition


  1. Soften yeast in lukewarm milk.
  2. Cream butter and sugar, add egg yolks and salt and mix well.
  3. Add softened yeast and flour gradually.
  4. Knead until smooth and elastic.
  5. Cover and let rise in a warm place until double.
  6. Combine ingredients for filling and blend thoroughly.
  7. Roll dough into a rectangular shape, spread with filling and roll as for a jelly roll.
  8. Grease a fluted ring pan and place dough in pan (or form into a ring on a greased baking sheet).
  9. Cover and let rise until double in bulk.
  10. Preheat oven to 375°F.
  11. Bake for about 40 minutes.
  12. Brush with frosting and decorate with slivered almonds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a