Krassnaya Kapusta (Red Cabbage)

“Traditional Russian recipe that is great as a side dish with roasted meat or just by itself as a main dish.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and shred the cabbage finely. Discard the core and coarse leaves.
  2. Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.
  3. Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours.

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