Kraut and Sausage in a Crockpot
- Ready In:
- 5hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs beef sausages
- 2 tart apples (coarse chopped)
- 1 large onion (coarse chopped)
- 2 bay leaves
- 1 carrot (sliced)
- 2 tablespoons butter
- 16 ounces sauerkraut (Ba Tampte brand undrained)
directions
- Chop sausage into bite sized (2" or so) pieces.
- Saute onions, carrot, and apples in butter.
- Combine all ingredients in a crock pot.
- Cook on low for 5-7 hours depending on model.
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RECIPE SUBMITTED BY
I have been married for 35 years and have two grown kids. I am the Senior Director of Curriculum and Instruction for McREL in Denver. I am the cook in our family, and when I have the time, I love to try new recipies.