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“From Madison Middle School.”
READY IN:
10mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and rinse sauerkraut. Wash again. Add celery, onions, and green pepper. Mix oil, vinegar and sugar together; pour over vegetable mixture. Let stand overnight. Keeps in refrigerator for several days.

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