“I found this recipe in the newspaper 30 years ago. It was so unusual that I had to try it. I've been making it ever since. Don't skip the butter on the buns!”
READY IN:
20mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

  • 2 cups drained sauerkraut
  • 1 (7 ounce) package tuna
  • 12 cup mayonnaise
  • 14 cup diced green pepper
  • 2 tablespoons chopped onions
  • 2 tablespoons sweet pickle relish
  • 14 teaspoon celery salt
  • 6 hamburger buns, split and buttered

Directions

  1. Combine kraut, tuna, mayonnaise, green pepper, onion, relish and celery salt.
  2. Mix well and chill.
  3. Fill hamburger buns with kraut-tuna salad.

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