Kraut-Tunawiches
"This is a very unusual combination but it is delicious. I've been making this for at least 35 years. Even several of my grandkids love it. Be sure to butter the buns."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups sauerkraut (drained)
- 6 1⁄2 ounces canned tuna, drained
- 1⁄2 cup mayonnaise
- 1⁄4 cup green pepper, diced
- 2 tablespoons onions, chopped
- 3 tablespoons sweet pickle relish
- 1⁄4 teaspoon celery salt
- 6 hamburger buns, split and buttered
directions
- Combine kraut, tuna, mayonnaise green pepper, onion, relish and celery salt. Mix well and chill. Fill hamberger buns with kraut-tuna salad.
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