Kraut Un Chops
"From a Pennsylvania Dutch cookbook. I haven't made this yet, but it looks delicious! Let me know what you think!"
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 3 pork chops, cut 1-inch thick
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (14 1/2 ounce) can sauerkraut
directions
- Put chops into a skillet and brown on both sides.
- Season with salt and pepper.
- Cook tightly covered over low heat until meat is tender and thoroughly cooked.
- Add sourkraut and continue cooking until sourkraut has absorbed the pork drippings.
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Reviews
-
I have made pork chops and Kraut this way for years. Sometimes I use Pork Steak too. I also add 1 or 2 cans of canned whole potatoes after it is in the crockpot and the Kraut flavors the potatoes so well they are delicious. Your pork will be so tender and flavorful it's unbelievable! Enjoy! -
This is very good. I used a pork cube steak for it. The juices from the sauerkraut made the meat so tender. It was easy to make. I used fresh sauerkraut that I can get at a grocery store I go to. I will make this again. Thanks for sharing your recipe Emily..Made for ZWT4 Family Picks. And for the Cafe SMAKK Gypsies. -
Simplicity. This is another very easy recipe to make. The pan had a nice glaze on the bottom after if browned the chops. Adding the kraut with all the liquid, deglazes the pan nicely and the flavor it gave the kraut was so yummy!! I served this with Recipe #304533. These two recipes were made for each other as they are both very basic. I made this for *Zaar World Tour game* 2008 for the *German Region* and its extra Regional Recipe. I'm playing on the *Tastebud Tickling Travelers* team. *Go Team*
RECIPE SUBMITTED BY
Emily Elizabeth
Shawnee Mission, Kansas
Growing up, my mom didn't keep any junk food in the house so if I wanted something sweet I had to find a way to make it (or go to a friend's house)! I loved looking through my mom's recipe books and trying to find recipes that I could make. I baked a lot of home made bread from Betty Crocker's Big Red Book, and every holiday, my mom and I would make pies together from scratch. I didn't actually get interested in cooking main courses until I got married and realized that I had to actually put dinner on the table every night. Just as I was starting to get the hang of it, I was diagnosed with Celiac Disease in May of 2007. This meant that I had to learn a whole new way of cooking - gluten free. I have accepted this as a new challenge and have fallen even more in love with cooking and baking. There is nothing like the feeling I get when I have success with creating a new recipe! My inspiration usually comes from a craving for something that I can't have because it is not gluten free. I immediately go back to my kitchen and learn how to make it myself! I also focus on creating recipes with all natural ingredients and avoiding artificial or added sugars.
