“Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a kitchen aid.
  2. Let dough rise.
  3. Knead again.
  4. Divide into 4 equal parts.
  5. Roll out Fladen, jab with fork.
  6. Bake 25 minutes at 200 °C.

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