Kringler
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
2 14inch pastries
ingredients
directions
- For bottom layer: Mix like a pie crust: 1 cup flour, 1/2 cup butter and 1 TB water Press into two long strips on a baking sheet.
- Each strip should be about 3" wide and the length of the cookie sheet.
- Bring to a boil: 1 cup water and 1/2 cup butter.
- Pull mixture off stove and quickly add 3 eggs, beating after each addition.
- Add 1 TB almond extract and one cup flour.
- Divide mixture in half and spread over bottom layer.
- Bake at 375* until golden, about 23-40 minutes (this varies so much according to oven) When cool, frost and sprinkle on slivered almonds.
- Slice into1-1 1/2 inch slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is absolutely one of my FAVORITE recipes!!!! I LOVE this stuff! It is very hard to stay away from!!!! So, make a double batch! I just want to make a note incase you have never made anything like this before. The "top layer" will look something kind of like thick shiny mashed potatoes. The first time I made it, I thought I had done something wrong because it looked so different. My recipe is called "Swedish Kringler".
RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)