Krispies

Name: Krispies
Cook time: 22 min
Total time: 22 min
Yield: 36 serving(s)
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup dark brown sugar, packed; 1/2 cup granulated sugar; 3/4 cup salted butter, softened; 1 large egg; 2 teaspoons vanilla extract; 1 cup crispy rice cereal (I used cocoa crispy); 1 1/2 cups crispy rice chocolate candy bars, coarsely chopped

Submitted by Nikki Kate

"These are a very good cookie. They went together very quickly. I found this recipe in the Mrs. Field's cookbook."

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Ready In:: 22mins
Ingredients:: 10
Serves:: 36

ingredients

2 cups all-purpose flour
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon baking soda
¹⁄₂ cup dark brown sugar, packed
¹⁄₂ cup granulated sugar
³⁄₄ cup salted butter, softened
1 large egg
2 teaspoons vanilla extract
1 cup crispy rice cereal (I used cocoa crispy)
1 ¹⁄₂ cups crispy rice chocolate candy bars, coarsely chopped

directions

Preheat oven to 350ºF.
In a medium bowl combine flour, salt, and soda. Mix well with a wire whisk and set aside.
In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add egg and vanilla. Beat at medium speed until light and fluffy.
Add flour mixture, rice cereal and chocolate chunks. Blend at low speed just until combined. Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 22-24 minutes. Immediately transfer cookies with spatula to a cool, flat surface.

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Reviews

These cookies were delicious! I didn't have any chocolate candy, so I used chocolate chips. It still tasted great. However, I only had to cook them for 15 minutes. I also only used 1/2 cup of chocolate instead of 1 1/2 cups. Thanks for the recipe.

Dixie Vader