STREAMING NOW: Nigella: At My Table

Krispies Chocolate Chippers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a pretty tasty chocolate chip cookie which contains no nutmeats, just Rice Krispies. Don't remember where the recipe came from, but, I've made them for years, and they're a big seller in my house.”
READY IN:
25mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar in mixer bowl til light and fluffy.
  2. Add vanilla and eggs.
  3. Beat for 5 minutes.
  4. Sift flour, salt, baking powder and baking soda into mixture.
  5. Mix well.
  6. Stir in chocolate chips and Rice Krispies.
  7. Drop by teaspoonfuls onto non-stick cookie sheet.
  8. Bake at 375°F for 9-10 minutes, or until golden brown.
  9. Cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: