Krispy Kreme Bread Pudding
"I got this recipe from the ever reliable Paula Deen. I only make it on special occasions because it's so rich and decadent that looking at it gives you a tooth ache!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 pudding
- Serves:
- 6-8
ingredients
- 24 krispy kreme glazed doughnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 1/2 ounce) can fruit cocktail
- 2 eggs, beaten
- 1 (9 ounce) box raisins
- 1 pinch salt
- 1 teaspoon ground cinnamon
- 1⁄2 cup butter
- 3 cups powdered sugar
- 2 tablespoons white rum
directions
- preheat oven to 350.
- spray a 13x9 inch glass dish with cooking spray.
- In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
- In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
- Pour mixture over doughnuts and stir to combine.
- Pour doughnut mixture into tray.
- Bake the pudding for one hour.
- To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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