Krispy Kreme Bread Pudding With Rum Sauce
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 dozen krispy kreme doughnuts
- 1 (14 ounce) can sweetened condensed milk (not evaporated)
- 2 (4 1/2 ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9 ounce) box raisins
- 1 pinch salt
- 2 teaspoons ground cinnamon
-
Butter Rum Sauce
- 1⁄2 cup butter
- 1 (1 lb) box confectioners' sugar
- rum, to taste
directions
- Preheat oven to 350 degrees F.
- Cube donuts into a large bowl.
- Pour other ingredients on top of donuts and let soak for a few minutes.
- Mix all ingredients together until donuts have soaked up the liquid as much as possible.
- Bake for about 1 hour until center has jelled.
- Top with Butter Rum Sauce.
-
For butter rum sauce:
- Melt butter and slowly stir in confectioners' sugar.
- Add rum and heat until bubbly.
- Pour over each serving of Krispy Kreme Bread Pudding.
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Reviews
-
I have made this for guests several times since having a version of it at a friend's house. I knew that I could find something like it on Zaar.......and I hit the jackpot, because there is a Paula Deen version! OMG! Everyone flips out over this. I am not normally a "sweet' person, but this is an exception. Don't leave anything out....especially the fruit cocktail. It makes it so pretty. I usually use TWO. 8.75 oz cans. Also, I read in one of the reviews that someone was displeased with the sauce, so I used my favorite rum sauce from the site: http://www.recipezaar.com/9347 I ALWAYS add more rum, of course.:) Be sure to follow the tip in another review, to put the donuts in the refrigerator ahead of time to make them a lot easier to cut up. I usually buy them the day before and leave them in there overnight before I put it all together. Isn't Paula Deen a genius? She makes so many of us look so good!
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My sister made this for our Thanksgiving dinner. It was very good,& very rich. The "rum sauce was good ( she used Cuban rum ), but it was very thick and when it cooled it was extremely hard. I think that the next time she makes it, or I do, I will talk her into adding some water to the sauce so that it is more of a sauce. All in all though, it was good.
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Ok, I have to admit that I was very skeptical of this recipe. It seemed like it would be way, way too sweet and the fruit cocktail just sounded so strange. My Aunt had me look this recipe up for her and she ended up bringing it to my Mother's Day party. I didn't intend on trying it until I saw how wonderful it looked and then how delicious it smelled while it was baking in my oven! This is so delicious! The topping gets a little crunchy and the inside is moist, but not mushy like some bread puddings I've had. The fruit cocktail and raisins tasted so good in it and there's the perfect amount of cinnamon too. It was a big hit at my party. Rum sauce is not our thing, so we didn't even use it. Thanks for posting this wonderful recipe.
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RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
yeah