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Krissy's Famous Dried Beef Cheese Ball or Log

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“Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
1 Cheese Ball
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) boxes cream cheese
  • 1 (10 ounce) jarof armour dried beef (I find it in the grocery store where they sell canned tuna or other meats, the Beef comes in two siz)
  • 12 cup diced green onion
  • 1 teaspoon accent seasoning salt
  • 1 tablespoon lea & perrin's Worcestershire sauce
  • 12 cup finely crushed pecans or 12 cup butter flavored cracker

Directions

  1. Lay the Cream Cheese out to get soft at room temperature.
  2. Wash and Trim Green Onions, then dice them into small pieces.
  3. Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
  4. Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
  5. Spoon out into your hands and roll into a large ball or log.
  6. Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
  7. Chill 1 hour and serve with your favorite crackers or vegetables.
  8. Cooking time is Chill Time.

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