Krista's Kickin' Chicken Chimichangas
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1⁄2 cup finely chopped onion
- 1 (4 ounce) can green chilies, drained
- 3 cups cooked shredded chicken
- 1 cup chicken broth
- 1⁄2 cup salsa
- 1⁄2 tablespoon McCormick's Montreal Brand steak seasoning (I know it's a chicken recipe, but I like the steak seasoning)
- 1 teaspoon cumin
- 1⁄2 tablespoon adobo seasoning
- 1 teaspoon garlic salt
- 8 flour tortillas (8 inch)
- 1 teaspoon butter
- extra virgin olive oil
- 2 cups mexican queso blanco
directions
- Cook chicken, shred and set aside.
- In large skillet, cook onion in butter until transparent.
- Add chicken, broth, salsa, chiles and all seasoning.
- Bring mixture to a boil and then simmer at low-to-medium heat for about 15 minutes, or until most liquid is absorbed.
- Heat tortillas in microwave to soften them. Grease baking dish.
- Scoop 1/2 cup of mixture into each tortilla and fold. Place in dish seam side down. Brush lightly with extra virgin olive oil.
- Bake at 425 for 10-15 minutes, or until lightly brown and top of tortilla is hard to touch.
- Serve with white queso. YUM! :-).
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