Krista's Spiced Almonds
"This are addictive. Good munchies for parties."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 -3 cloves garlic
- 1 teaspoon coarse salt
- 1⁄2 teaspoon cayenne pepper (or more)
- 1⁄2 teaspoon cumin
- 1 pinch ground pepper
- 2 dashes Tabasco sauce
- 2 large egg whites
- 3 cups almonds
directions
- Preheat over to 250.
- Mix all ingredients except nuts.
- Pour over nuts and let sit 30 minutes.
- Scoop nuts onto nonstick or greased cookie sheet.
- Bake 10 minutes.
- Stir and pour on remaining liquid.
- Cook 20 more minutes or until dry.
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Reviews
-
Very tasty! The first time I cooked them I over-cooked them as the nuts were a bit soft. It turns out they should be soft when they are warm. The second time I did it, I followed the cooking instructions to a tea and they turned out perfectly. -
These are wonderful, a definite keeper. Loved the combination of spices. Thanks.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
