“This yummy recipe is for some wonderful shortbread biscuits!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour with the salt, then cream the butter and sugar together until pale and creamy. With the mixer's motor running, gradually add the egg; if the mixture looks like it's curdling, add a tbsp of sifted flour.
  2. Put the mixer on it's lowest setting and add the flour gradually. stop mixing as the mixture comes together/leaves the side of the bowl; make sure it isnt sticky.
  3. Roll out on a floured surface (around 5mm thick) and cut out shapes with your cutter.
  4. Bake for around 20-30mins until lightly golden in colour.
  5. Let the biscuits cool on a wire rack after sprinkling sugar over the biscuits as soon as they come out of the oven.
  6. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: