“From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes through peas.
  2. Combine mayonnaise through horseradish and toss with potatoes mixture.
  3. Chill.
  4. If desired, serve on a bed of spinach garnished with olives and lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: