Kristin's Sour Cream Bundt Cake
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 ounce) box instant chocolate pudding mix
- 1 cup sour cream
- 4 eggs
- 3⁄4 cup oil
- 3⁄4 cup water
directions
- Preheat to 350.
- Grease bundt pan.
- Mix all ingredients in a large bowl until well combined.
- Pour into pan and bake 45 minutes.
- Cool for 1/2 hour before removing from pan.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>