Kristi's Chicken Noodle Casserole

“I started with Kittencal's Chicken Noodle soup, next thing I knew, I had a casserole!”
READY IN:
2hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 6 ingredients in to a pot with a large opening. Boil until liquid is reduced by roughly 1/4 (leaving 3/4 of original volume in pot, you're going to need a lot of liquid).
  2. Add chicken and mushrooms, simmer for 45 minutes, or until chicken is done.
  3. Preheat oven to 350°F.
  4. Assemble casserole in a shallow dish. Dry rice to line the bottom, then uncooked veggies (carrots, celery, etc), then cooled broth with chicken and mushrooms.
  5. Cook, uncovered, in oven for approx 1 hr, or until rice is fluffy and most liquid has boiled off.

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