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Krumkake

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“This is easy to make.”
READY IN:
4mins
SERVES:
72
YIELD:
12 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 6 ingredients together slowly.
  2. Add melted butter.
  3. Test Iron for proper heat; water will skittle around.
  4. Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
  5. Sprinkle with powdered sugar or fill with whipped cream.
  6. Variations: Use lemon, almond, or Cardamon instead of vanilla. Substitute 1/2 and 1/2 for whipping cream.

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