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“I got this recipe out of a magazine. I do love those Hershey recipes! These cookies are great and you don't have to bake them!”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove wrappers from Hershey kiss chocolates.
  2. Stir together corn syrup and brown sugar in medium saucepan.
  3. Cook over medium heat, stirring constantly, until mixture comes to a full boil.
  4. Remove from heat; stir in peanut butter and vanilla.
  5. Add cereals until well coated.
  6. Drop by teaspoonfuls onto ungreased cookie sheet.
  7. Loosely shape into balls; gently press kiss chocolates in center of each ball, shaping ball gently into cookie.

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