Kryssy's Power Nachos

Name: Kryssy's Power Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 cup whole wheat tortilla chips; 1 cup blue corn tortilla chips; 1 cup red corn tortilla chips; 1/4 cup monterey jack cheese, shredded; 1/4 cup monterey jack pepper cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 3 -4 tablespoons sliced jalapeno peppers (however many you like); 1/4 cup black beans, cooked (see bottom of page); 1/4 cup sour cream; 1/4 cup guacamole; 1/2 cup salsa (you choose the heat intensity); 2 -3 tablespoons black or manzanilla olives, sliced

Submitted by Krystal-Belle

"These nachos were fashioned after the ones served at Gameworks. They are so fantastic that you'll be craving more when you're finished! Don't be afraid, you can definitely make this the main course."

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photo by Zuleika L.

Ready In:: 25mins
Ingredients:: 12
Serves:: 2

ingredients

1 cup whole wheat tortilla chips
1 cup blue corn tortilla chips
1 cup red corn tortilla chips
¹⁄₄ cup monterey jack cheese, shredded
¹⁄₄ cup monterey jack pepper cheese, shredded
¹⁄₂ cup sharp cheddar cheese, shredded
3 -4 tablespoons sliced jalapeno peppers (however many you like)
¹⁄₄ cup black beans, cooked (see bottom of page)
¹⁄₄ cup sour cream
¹⁄₄ cup guacamole
¹⁄₂ cup salsa (you choose the heat intensity)
2 -3 tablespoons black or manzanilla olives, sliced

directions

Mix tortilla chips together and pour into a shallow baking dish.
Top with cheeses, jalapenos and olives and bake in a 325 degree oven until cheese is melted.
Remove from oven and place onto a platter. Top with black beans, sour cream and guacamole. Serve with a side of salsa for dipping.
*** For black beans, you can used canned black beans, add seasoning (salt, pepper, and garlic) to taste and low boil until tender. Put these onto the nachos while they are still hot.
**** You can also top these nachos with chicken, steak or shrimp for an even heartier dish!

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Reviews

This was really nice and my family loved it! I added a hamburger and onion mixture with some garlic and seasoning. Very filling! The only thing I'd do differently is to add some more moisture since it was pretty dry. Maybe a meat sauce similar to taco fillings and some extra cheese. Anyway, thanks for the recipe!!

Zuleika L.

RECIPE SUBMITTED BY

Krystal-Belle

I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!

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