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“This frosting was created specifically to go with "K's Famous Pumpkin Spice Cupcakes" but would also be great with any fall themed/flavored cake or cupcake. This recipe will frost 24 cupcakes GENEROUSLY, which is how I like it, but if you like less frosting, this will cover about 36.”
READY IN:
10mins
SERVES:
24
YIELD:
6 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese and butter with an electric mixer in a bowl until smooth. (The mixture should have a consistent, very pale yellow color, and should not have any lumps.).
  2. Add the vanilla extract and pie spice.
  3. Beat in the confectioners' sugar, a little at a time, until incorporated. (Mix in the first 6 cups, then check the consistency. You can add up to another cup, depending on how stiff you like your frosting). Beat until fluffy.

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