Ksl Lower-Fat Funeral Potatoes

Name: Ksl Lower-Fat Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 9x13 pan, 8-10 serving(s)
Ingredients: 2 lbs hash browns, Southern-style diced, frozen; 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup; 5 ounces nonfat milk; 1 cup light sour cream; 1 cup sharp cheddar cheese, finely grated; 1/4 cup onion, finely diced (optional); salt and pepper; 1 cup potato chips, finely crushed (Kettle Chips salt and black pepper variety is best)

Submitted by TPK418

"There are many, many versions of Funeral Potatoes. This is a lower-fat version I've adapted from a recipe at KSL.com. It's delicious and doesn't have 10,386 calories per serving."

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Ready In:: 1hr
Ingredients:: 8
Yields:: 1 9x13 pan
Serves:: 8-10

ingredients

2 lbs hash browns, Southern-style diced, frozen
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
5 ounces nonfat milk
1 cup light sour cream
1 cup sharp cheddar cheese, finely grated
¹⁄₄ cup onion, finely diced (optional)
salt and pepper
1 cup potato chips, finely crushed (Kettle Chips salt and black pepper variety is best)

directions

If using onion, saute in nonstick pan until soft, using sprinkles of water if necessary to keep onions from burning.
Combine soup, milk, yogurt, sour cream, cheese and onion (if using) and mix into hash browns until well combined. Turn mixture into 9x13 baking pan. Salt and pepper to taste. Sprinkle crushed potato chips over top of casserole.
Bake, uncovered, at 350 degrees F for 45 minutes or until hot and bubbly throughout.