Kuechla
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
- 1⁄2 cup heavy cream
- 1⁄2 cup milk
- 2 eggs
- 2⁄3 cup sugar
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 3 1⁄2 cups flour
directions
- Beat eggs, cream, and milk together.
- Add sugar.
- Sift baking powder, salt and flour and add to mixture to make a soft dough.
- Roll out on floured board.
- Cut into rectangles about 2 1/4 by 4 1/2 inches.
- Cut a slit in kuechla the long way.
- Flip one end through the slit.
- Drop into hot oil and fry like doughnuts.
- Drain on paper towels.
- Once cooled you can coat with sugar or powdered sugar.
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RECIPE SUBMITTED BY
myangelhayden
Jamestown
<p>I am 36 years old and live in Jamestown, ND, a college town of about 15,000. I am an administrative assistant at the Anne Carlsen Center and have worked there for?5 years. I have an 18 year old daughter in college, a 12 year old boy and a 7 seven year old girl at home. They are the reasons that I started cooking. My favorite cookbook is "How to Cook Everything" it has tons of great simple recipes and can really teach you to cook anything!</p>