Kuftellis

"This is a meatball dish from Romania. I found it on a website while trying to find a meatball dish my great-grandmother use to make. I havn't tried them yet but will let you know when I do. If you try them first let me know what seasonings you use. I put this here for now because I came to the realization that I don't make anything unless its in my Recipezaar cookbook anymore. I think this is from The Hadassah Jewish Holiday Cookbook and they recomend it for Passover. I hope you enjoy it. Cooking times are guesses."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Season ground beef to taste and roll into small meatballs.
  • Dip each meatball into beaten egg, then matzo meal, then egg again, and matzo meal.
  • Spoon oil into skillet and heat.
  • Brown meatballs in heated oil on all sides, then drain on paper towels.
  • Transfer meatballs to 3-quart saucepan and pour in borscht.
  • Cover and simmer slowly about 1 hour.
  • Serve meatballs with pot juices, garnished with herb sprigs.

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