Kugala

Name: Kugala
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 1/2 lb bacon, diced; 9 large white potatoes, grated; 2 tablespoons flour; 6 eggs, beaten; 1/2 cup milk; 1 (5 ounce) can evaporated milk; 1 large white onion, grated; 1 teaspoon salt; sour cream

Submitted by BrendaM

"This recipe is for a Lithuanian potato dish"

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Ready In:: 1hr 50mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ lb bacon, diced
9 large white potatoes, grated
2 tablespoons flour
6 eggs, beaten
¹⁄₂ cup milk
1 (5 ounce) can evaporated milk
1 large white onion, grated
1 teaspoon salt
sour cream

directions

Fry bacon until medium crisp.
Set aside, reserving drippings.
Grate potatoes into a bowl.
Put in a colander and let drain.
Put potatoes back into a bowl.
Add flour and eggs.
Stir.
Add milk, evaporated milk, grated onion and salt.
Stir in bacon.
Grease a rectangular baking pan with reserved bacon drippings.
Pour potato mixture into pan.
Bake at 350 degrees F.
for 1 to 1 1/2 hours, until toasty brown on top but not burned.
Serve with sour cream.

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Reviews

I made this last night for dinner and we all enjoyed this very much. My Mom made this all the time when I was growning up and never got a copy of the recipe. Thank you for sharing, now that I have the recipe I can make it anytime!

Weeezer0421