Kugel (Apple-Cherry Supreme)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Don't be intimidated. This is VERY EASY to make & it will be the BEST KUGEL YOU'VE EVER HAD!”
1hr 39mins

Ingredients Nutrition


  1. Peel& core the apples.
  2. Cut the apples into quarters& then slice them into 1/4" slices& set aside.
  3. Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
  4. In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
  5. After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
  6. Preheat oven to 375 degrees.
  7. In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
  8. In a sautè pan, melt the butter over high heat.
  9. When melted, reduce to medium heat.
  10. Add the brown sugar& then the apples.
  11. Arrange the apple slices so that they are not on top of each other& they are flat.
  12. Sautè for 1 minute& then add the rum& apple juice mixture.
  13. Cook until somewhat thickened& then stir in the cherries.
  14. In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
  15. Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
  16. Serve topped with sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a