Kugelhopf
photo by Artandkitchen
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 Cake
- Serves:
- 8
ingredients
- 1 1⁄2 teaspoons yeast
- 2 tablespoons warm water
- 1 cup milk
- 6 tablespoons butter
- 1⁄3 cup sugar
- 3 3⁄4 cups flour
- 1 teaspoon salt
- 2 eggs
- 1 3⁄4 cups golden raisins
- 2 teaspoons orange peel (or lemon)
directions
- In small bowl, stir together yeast and warm water; let stand 5-10 minutes, until foamy.
- In small saucepan, combine milk, butter and sugar.
- Heat over medium heat, stirring often, until butter melts and sugar dissolves.
- In large mixing bowl, combine four and salt.
- Stir in yeast mixture.
- Gradually add milk mixture, blending at low speed.
- Increase speed to medium and add eggs, one at a time.
- Stir in raisins and orange peel.
- Generously grease pan. (I'm using my new bundt pan for this).
- Spoon dough into prepared pan. (Dough will be sticky).
- Cover with oiled plastic wrap and a towel.
- Set in warm place to rise until doubled, about 2 hours.
- Heat oven to 375°F.
- Bake 15 minutes. Cover loosely with foil and continue baking 15-20 minutes in pan.
- Invert onto cooling rack.
- Cool completely.
- Dust with powdered sugar before serving. (or optionally with a glaze).
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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