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“Serve topped with a bit of sour cream if desired.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate potatoes and onion. Fry bacon until crisp. Pour crisp bacon and fat over potato and onions. Add hot milk. Add eggs one at a time. Add in salt and pepper and mix well.
  2. Pour into a greased 9x13 pan and place in 400 degree oven. After 15 minutes, reduce heat to 375 degrees and bake for another 45 minutes.

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