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“HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.”
READY IN:
46mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.
  2. Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.
  3. Saute the cauliflower in the butter with the carraway seeds until just barely tender.
  4. Combine the bread cubes and cauliflower with the grated cheese.
  5. Spread the mixture into a buttered 2-qt casserole dish.
  6. Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.
  7. Bake at 350F for 30-45 minutes until puffed and golden.

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