“An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs lightly.
  2. Stir in flour through pepper.
  3. Heat the oil in a large skillet.
  4. Pour in the egg mixture and cook over moderate heat until set.
  5. Turn and cook 3-5 minutes on second side over low heat until browned.
  6. Serve at once.

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