STREAMING NOW: Nigella: At My Table

Kulfa Saag (Mustard Leaves Curry)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you are a big fan of Sarson Ka Saag (Mustard Leaves Curry), then you are going to love this recipe. Kulfa saag takes less cooking time and effort and tastes simply delicious.”

Ingredients Nutrition


  1. Clean and wash kulfa saag/leaves (green mustard leaves) and then cut it thinly.
  2. Add saag in pot and cook on low flame.
  3. The leaves will release water during cooking and it will cook in its own water.
  4. Now heat half the oil in a pot and add onion, fry till golden.
  5. Then add turmeric, green chili, red chili powder and whole red chili. Cook these spices for a while.
  6. Now add kulfa saag/leaves and cook on low heat.
  7. When water dries, then heat the remaining oil in a frying pan. Fry ginger, garlic and cumin in it for tempering (baghar).
  8. Pour it over kulfa saag.
  9. Delicious kulfa saag/leaves is ready to serve with gram flour bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a