Kulfi

Name: Kulfi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12-15 serving(s)
Ingredients: 1 (14 ounce) can evaporated milk; 10 ounces condensed milk; 1 cup whipping cream, whipped (or 16 oz light Cool Whip); 1/4 teaspoon cardamom; 5 -6 saffron strands; 10 almonds; 10 pistachios; 1 (28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

Submitted by Luv4food

"I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 12-15

ingredients

1 (14 ounce) can evaporated milk
10 ounces condensed milk
1 cup whipping cream, whipped (or 16 oz light Cool Whip)
¹⁄₄ teaspoon cardamom
5 -6 saffron strands
10 almonds
10 pistachios
1 (28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

directions

Blend all of the ingredients together except Cool Whip (if using), in a blender.
Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
Remove from freezer 20 minutes before serving.

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Reviews

this is a nice simple recipe, but its actually a bit nicer if you boil milk yourself to condense it - condensed milk from cans always tastes far too sweet.

Bels Belly