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Kulikuli (Peanut Balls)

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“These sound wonderful! Anything fried has to be good! UPDATE: After Kiwi's problems, I must caution anyone trying this recipe. I had not tried them before posting this recipe. I am hoping to make these and figure out what is needed to make it a good recipe!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind or pound the nuts adding just enough oil to make a smooth paste.
  2. With wet hands, squeeze the mixture to remove any excess oil.
  3. Sauté the onions, cayenne & salt in a tablespoon of oil until golden.
  4. Knead into the nut paste.
  5. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
  6. Drop the balls into hot oil or flatten & fry in a skillet.
  7. Cook for 2 to 3 minutes until the outsides are crisp.

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