Kulolo
"From Wholesale Unlimited's January email."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 4 cups taro root, grated
- 3⁄4 cup brown sugar
- 1 cup honey
- 1 cup coconut milk
- 2 ti leaves
directions
- Mix all ingredients together except the ti leaves.
- Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
- Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400º oven.
- Remove foil during last half hour to allow pudding to brown.
- Cool and slice into 1/2 inch slices before serving.
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RECIPE SUBMITTED BY
I grew up here...
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and ended up here.
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Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation!
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