STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Kumama's Imperial Crab

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a family favorite .due to the price of crab (and everything else) these days we only have it for very special occasions. It is easy to make -evern for the beginner cook.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove all cartilage from crabmeat. Place crabmeat in a large bowl.
  2. Mix mayonnaise, pimento, capers, Worcestershire sauce, salt and liquid hot pepper sauce together and blend well. Pour over crabmeat and toss LIGHTLY.
  3. Divide crabmeat between four 4 aluminum or ceramic scallop shaped baking shells
  4. Mix cheese with mayonnaise and top each shell with one tablespoon of mixture . Sprinkle with paprika.
  5. Place shells on cookie sheet or shallow baking pan and bake for 20 minutes at 375 degrees. Serve at once.
  6. Makes 4 servings. May be doubled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: