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Kumara and Pumpkin Soup

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“Modified from Digby Law's Soup Cookbook”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and saute onions, garlic, curry powder in oil.
  2. Add chopped bacon.
  3. Add cubed peeled pumpkin, potatoes, kumara.
  4. Add water and lentils.
  5. Simmer 45 mins.
  6. Puree.
  7. Add salt and coconut cream.

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